Deck Pizza Ovens

Deck ovens work by using conventional radiant heat provided by burners located on the bottom of the oven cavity. This heats up the stone deck which cooks the crust while radiant heat in the shallow cavity cooks the rest of the pizza.

Convection Pizza Ovens

Convection Pizza Ovens aren’t known for their pizza prowess, making them a logical option for establishments whose focus isn’t on pizza, but it’s still a menu option. With both gas and electric models available, convection ovens are heated with a fan located in the back of the unit that circulates hot air. Convection ovens are the most affordable option and cook at an average of 460 degrees F.

Benefits of Convection Ovens

Convection ovens decrease cooking time and energy use, making them a great option for restaurants looking to save money and electric costs. Requiring very little upkeep, convection ovens are elevated so floor space can be used for extra storage. They feature perforated metal shelves that increase cooking efficiency and reduce recovery time to almost nothing.