USED BURNER GAS RANGE **Imperial Restaurant Range 60″item#225- Features PyroCentric burner heads with two rings of flame for even cooking no matter the pan size. 10 burners are 28,000 BTU/hr (8 KW) with a 7,000 BTU/hr (2 KW) low simmer feature. Unique baffle above the burner distributes heat flow to provide even cooking temperatures throughout the two 35,000 BTU/hr. (10 KW) oven. Each chef depth standard oven interior accommodates standard 18″ x 26″ sheet pans front-to-back and side-by side. Interior is 26-1/2″ w x 26″ d x 14″ h 100% safety pilot. Stainless steel front, sides, backguard, shelf, landing ledge and kick plate. Standard 6″ stainless steel legs with adjustable non-marking feet. parts and labor warranty.

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